Effortless 2-Ingredient Peach Cobbler Recipe Everyone Craves

You know those days when you crave something sweet but can’t be bothered with complicated recipes? That’s exactly why I fell in love with this 2-Ingredient Peach Cobbler. I first made it during a rushed weeknight when my sweet tooth hit hard – and wow, was I shocked at how something so simple could taste so incredible! Just peaches and cake mix transform into this magical golden dessert that smells like grandma’s kitchen. The best part? You probably already have these ingredients in your pantry right now. It’s the ultimate “I need dessert NOW” lifesaver that never fails to impress, whether it’s just for you or when unexpected guests show up.

Why You’ll Love This 2-Ingredient Peach Cobbler

Trust me, this recipe is about to become your go-to for so many reasons:

• It’s ridiculously easy—just dump and bake! No fancy skills needed.
• You likely already have the ingredients in your pantry right now (peach pie filling + cake mix = magic).
• That golden, bubbling crust? It tastes like you spent hours when it took mere minutes.
• Craving a twist? Add butter pats, cinnamon, or swap in apple pie filling—it’s endlessly adaptable.

Ingredients for 2-Ingredient Peach Cobbler

Here’s the beautiful part – you literally just need two things to make magic happen:

• 1 can (21 oz) peach pie filling – The syrupy, cinnamon-kissed kind works best
• 1 box (7.5 oz) yellow cake mix – Any brand will do, but butter recipe style gives extra richness

Want to jazz it up? I sometimes add:

• A few pats of butter on top (makes the crust extra crispy!)
• A generous sprinkle of cinnamon or nutmeg
• Handful of chopped pecans for crunch

That’s it – no eggs, no milk, no fancy ingredients hiding in the fine print! For more on food safety, check out these potential food safety concerns.

How to Make 2-Ingredient Peach Cobbler

Okay, let’s make some magic happen! Here’s exactly how I do it:

1. Heat that oven! Preheat to 350°F (175°C) – this gives the cake mix time to crisp up properly.
2. Dump those peaches. Spread your peach pie filling evenly in an 8×8 baking dish. No need to grease – the sugary syrup prevents sticking.
3. Shower with cake mix. Sprinkle the dry yellow cake mix evenly over the peaches. Here’s my trick: Hold the box high and let it rain down for perfect coverage!
4. Bake to golden perfection. Pop it in for 30-35 minutes until the top looks like a crispy peach-colored cookie. You’ll know it’s done when the edges are bubbling happily.

Pro tip: If some spots look dry after 20 minutes, give the pan a gentle shake to redistribute the juices. And resist opening the oven door too often – we want that heat to work its magic!

Serving Suggestions

Eat it straight from the oven when it’s gloriously warm! I love it with vanilla ice cream melting into the crispy top, or a dollop of whipped cream for contrast. My husband swears by a drizzle of caramel sauce too. For other dessert ideas, check out these heart-healthy recipes.

Storage & Reheating

Cover any leftovers (ha – as if!) and refrigerate for up to 3 days. To reheat, I prefer the oven at 300°F for 10 minutes to bring back the crispiness. Microwaving works in a pinch, but the topping gets soft.

Tips for the Best 2-Ingredient Peach Cobbler

After making this cobbler more times than I can count, here are my can’t-live-without tips:

• Want extra crunch? Mix 2 tbsp melted butter into the dry cake mix before sprinkling – it creates these amazing crispy clusters.
• Too sweet for you? Use only half the cake mix (save the rest for another batch!) and add a squeeze of lemon juice to the peaches.
• Fresh peach lover? Swap the canned filling for 3 cups sliced fresh peaches tossed with 1/4 cup sugar and 1 tbsp cornstarch.

The beauty? Even my “mistakes” turned out delicious – that’s how foolproof this is!

2-Ingredient Peach Cobbler Variations

This recipe is like a blank canvas for your dessert dreams! Here are my favorite ways to mix it up:

• Fruit swap: Try apple, cherry, or blueberry pie filling – each gives a totally different personality!
• Spice it up: A pinch of cardamom with apple filling or almond extract with cherries adds magic.
• Crunch factor: Toss in chopped pecans or walnuts with the cake mix for texture.
• Cake mix magic: Spice cake mix with peaches or lemon cake mix with berries creates new flavor combos.

See? Two ingredients suddenly become endless possibilities!

Nutritional Information for 2-Ingredient Peach Cobbler

Nutritional values are estimates and vary based on brands. Per serving (1/6 of recipe):

• Calories: 250
• Sugar: 35g
• Carbohydrates: 50g
• Fat: 5g

Not bad for dessert that tastes this indulgent! The peaches pack vitamin C while keeping things naturally sweet.

Frequently Asked Questions

Got questions? I’ve got answers straight from my own trial and error with this magical 2-ingredient peach cobbler!

Can I use fresh peaches instead of canned filling?

Absolutely! Toss 3 cups sliced fresh peaches with 1/4 cup sugar and 1 tbsp cornstarch – it’ll thicken just like the canned stuff. You might need to bake it 5 minutes longer since fresh fruit releases more juice.

Can I double this for a crowd?

Yes! Use a 9×13 pan and double both ingredients. Watch the bake time – it might need 5-10 extra minutes to get that perfect golden crust. I do this for potlucks and it disappears fast!

Why is my topping powdery?

Ooh, I’ve been there! Don’t stir – the cake mix bakes into the peach syrup to form its own crust. If some dry spots remain, next time try sprinkling the mix more evenly or adding a few butter pats on top.

Can I make this gluten-free?

Sure thing! Use a GF yellow cake mix – I’ve had great results with King Arthur’s blend. The texture stays perfect since we’re not relying on gluten development here.

Okay, now it’s your turn to experience this ridiculously easy dessert magic! I want to hear all about your 2-ingredient peach cobbler adventures – did you stick with the classic version or try one of the fun variations? Maybe you discovered an amazing new twist we should all know about! Drop your results (and any brilliant modifications) in the comments below – I read every single one and love seeing your kitchen creations. Happy baking, friends!

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