Description
A simple and delicious peach cobbler made with just two ingredients.
Ingredients
Scale
- 1 can (21 oz) peach pie filling
- 1 box (7.5 oz) yellow cake mix
Instructions
- Preheat oven to 350°F (175°C).
- Spread peach pie filling evenly in a baking dish.
- Sprinkle dry cake mix over the peaches.
- Bake for 30-35 minutes until golden brown.
Notes
- Serve warm with ice cream or whipped cream.
- You can add butter or cinnamon for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 35g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
