Description
A quick and easy dessert that requires only three ingredients. Perfect for a sweet treat with minimal effort.
Ingredients
Scale
- 1 can (21 oz) peach pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the peach pie filling evenly in a greased 9×13-inch baking dish.
- Sprinkle the dry cake mix evenly over the peach filling.
- Pour the melted butter over the cake mix, covering as much as possible.
- Bake for 35-40 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- You can use fresh or frozen peaches instead of pie filling.
- Top with vanilla ice cream or whipped cream for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 320
- Sugar: 28g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
