Description
Easy 5-ingredient baked pumpkin donut holes. A simple and delicious fall treat.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients in a bowl until smooth.
- Scoop dough into greased mini muffin tins.
- Bake for 12-15 minutes until golden.
- Let cool before serving.
Notes
- Use canned or fresh pumpkin puree.
- Dust with powdered sugar if desired.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 60
- Sugar: 4g
- Sodium: 15mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
