Description
A simple and quick football dip with just 5 ingredients, ready in 35 minutes.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, sour cream, and salsa until smooth.
- Fold in shredded cheddar cheese and green onions.
- Spread the mixture into a baking dish.
- Bake for 20 minutes or until bubbly.
- Serve warm with tortilla chips.
Notes
- You can use any type of cheese you prefer.
- Adjust the salsa for more or less spice.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
