Description
A flavorful and colorful appetizer featuring layers of classic 7-layer dip rolled into tortillas for easy serving.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 (1 oz) packet taco seasoning
- 1 (16 oz) can refried beans
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup sliced black olives
- 4 large flour tortillas
Instructions
- Mix cream cheese, sour cream, and taco seasoning in a bowl.
- Spread refried beans evenly over each tortilla.
- Layer guacamole, salsa, and cream cheese mixture over the beans.
- Sprinkle cheddar cheese, lettuce, and black olives on top.
- Roll each tortilla tightly and wrap in plastic wrap.
- Refrigerate for at least 1 hour before slicing into pinwheels.
Notes
- Use fresh guacamole for the best flavor.
- Chill before slicing for cleaner cuts.
- Substitute Greek yogurt for sour cream if preferred.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
