1 Amazing Twist: Olive Oil Coffee That Will Wow You

I’ll never forget the first time I tried olive oil coffee—my skeptical sip turned into an immediate “wow!” moment. This Italian-inspired drink, called Oleato, has taken my mornings from ordinary to extraordinary with its velvety texture and subtle fruity notes. At first, adding olive oil to coffee felt strange, but trust me, one taste of that rich, creamy blend and you’ll be hooked. Not only does it give your coffee a luxurious mouthfeel, but those healthy fats from high-quality EVOO keep me energized for hours. Who knew my two pantry staples could create such magic together?

Why You’ll Love Olive Oil Coffee

This isn’t just another coffee trend – it’s a game-changer! Here’s why:

• Creamy magic: The olive oil whips into the most luxurious froth you’ve ever tasted in coffee – no dairy needed!
• All-day energy: Those healthy fats slow the caffeine absorption, so you get steady focus without the jitters or crash.
• Flavor boost: A good extra virgin olive oil adds fruity, peppery notes that make your coffee taste more complex and delicious.
• Simple upgrade: Just 5 minutes and two ingredients transforms your regular cup into something truly special.

Olive Oil Coffee Ingredients

Here’s the beautiful part – you only need a few simple ingredients to make this magical coffee upgrade. But listen, quality matters here more than you might think!

• 1 cup freshly brewed coffee (hot) – Use your favorite beans, but I find medium roast works best to balance the olive oil’s flavor
• 1 tablespoon extra virgin olive oil (the good stuff!) – Don’t skimp here! Look for “cold-pressed” and “extra virgin” on the label. My go-to is a fruity, peppery Italian oil in a dark glass bottle
• 1 teaspoon honey (optional) – Just enough to take the edge off if your coffee’s bitter. Start with 1/2 tsp if you’re unsure!
• A pinch of cinnamon (optional) – About 1/8 teaspoon adds the coziest warmth and makes your kitchen smell amazing

Pro tip: Keep your olive oil next to the coffee maker so it’s at room temperature before blending. Cold oil won’t emulsify as nicely. And if your honey’s crystallized? Just warm the jar in hot water for a minute – game changer!

How to Make Olive Oil Coffee

Making olive oil coffee is ridiculously simple, but a few key steps make all the difference between good and mind-blowing. Follow these steps, and you’ll be sipping creamy perfection in minutes!

Brewing the Coffee

Start with a fresh cup of your favorite coffee – I love using a medium roast for this because it balances beautifully with the olive oil’s flavor. Brew it strong (think your usual morning cup but a touch more concentrated), because the oil will mellow it out slightly.

Blending with Olive Oil

Here’s where the magic happens! Pour your hot coffee into a blender, add that glorious tablespoon of room-temperature olive oil (plus honey or cinnamon if you’re using them), and secure the lid tightly. Blend on medium speed for 10-15 seconds – you’ll know it’s ready when the mixture turns a gorgeous caramel color with a thick, frothy layer on top. That emulsion is what makes this drink so luxurious!

Serving Suggestions

Pour your creation immediately into your favorite wide-mouthed mug (you’ll want to get all that beautiful foam!) and enjoy it while it’s hot. The froth will settle after a minute, but that first silky sip is pure heaven. No need for a spoon – the blending does all the mixing for you!

Expert Tips for Perfect Olive Oil Coffee

After countless mornings perfecting this technique, here are my can’t-miss secrets:

• Temperature matters: Use room-temperature olive oil—cold oil won’t blend smoothly, and heated oil loses its delicate flavors.
• Start with less: If new to olive oil coffee, begin with 1/2 tablespoon oil and work up to find your perfect balance.
• Fresh is best: Make each cup right before drinking—that gorgeous froth disappears if it sits too long!

Trust me, these small tweaks make all the difference between good and “wow, what is this magic?”

Olive Oil Coffee Variations

Once you’ve mastered the basic olive oil coffee, try these delicious twists to keep your morning routine exciting! My personal favorite is the iced version when summer hits – so refreshing.

• Iced Oleato: Let coffee cool completely before blending with olive oil. Pour over ice cubes and top with a cinnamon sprinkle for that perfect chilled pick-me-up.
• Spiced Delight: Add 1/4 teaspoon cardamom or pumpkin pie spice to the blender for warm, aromatic notes that pair beautifully with the olive oil’s fruitiness.
• Cocoa Kiss: Stir in 1/2 teaspoon unsweetened cocoa powder before blending for a mocha-inspired treat – the chocolate really complements the olive oil’s richness.

Pro tip: When making iced versions, blend a bit longer (about 20 seconds) to create that signature creamy texture even with cold ingredients!

Olive Oil Coffee FAQ

I get asked these questions all the time from friends trying olive oil coffee for the first time. Don’t worry – I had the same concerns before my first sip too!

Can I use regular olive oil instead of extra virgin?
Oh honey, no! Regular olive oil just doesn’t have the same magic. Extra virgin is pressed from the first cold pressing of olives, keeping all those delicate flavors and antioxidants intact. The cheaper stuff? It’s been processed to death and will make your coffee taste flat or even bitter. Trust me – splurge on the good EVOO in the dark glass bottle!

Does it taste like drinking oily coffee?
Not at all! That’s the beauty of blending – the olive oil emulsifies into tiny droplets that create this dreamy, creamy texture without any greasy mouthfeel. It’s like nature’s frother! The first time I made it, I was shocked at how the oil completely transformed into this luxurious foam that makes every sip feel indulgent.

When’s the best time to drink olive oil coffee?
Mornings! Those healthy fats give you steady energy that lasts for hours – way better than that mid-morning crash from regular coffee. I call it my “smooth sailing” coffee because I don’t get those caffeine jitters or the 10:30am stomach growls. Though I’ll admit… sometimes I sneak a second cup as an afternoon treat when I need an extra creative boost!

Nutritional Information

Now, let’s talk about what’s actually in this delicious cup of olive oil coffee! (And yes, I had my dietitian friend double-check these numbers for me.) Keep in mind these are estimates – your exact nutrition will vary slightly based on your specific ingredients and measurements.

For one glorious cup (about 8 ounces) of basic olive oil coffee with honey, you’re looking at:

• 120 calories – Just enough to power your morning without weighing you down
• 14g healthy fats – Mostly those wonderful monounsaturated fats from the olive oil that are so good for your heart

5g sugar – Only if you use honey! Skip it or reduce for lower sugar

• 0g protein – This is pure fuel, so pair it with breakfast if you need protein
• 0g cholesterol – All plant-based goodness here

What I love most? Unlike sugary coffee drinks, this gives you sustained energy from quality fats rather than empty calories. It’s nutrition you can actually feel working – my brain fog disappears within minutes!

Share Your Olive Oil Coffee Experience

I want to hear all about your olive oil coffee adventures! Did you fall in love at first sip like I did? Maybe you created an amazing new variation that I haven’t tried yet. Drop a comment below and tell me:

• What surprised you most about this drink?
• Did you add any special twists (I’m always looking for new ideas!)?
• How does it compare to your usual morning coffee?

Your experiences help other coffee lovers discover this delicious upgrade too. And if you snapped a photo of your frothy masterpiece, I’d love to see it – tag me so I can admire your handiwork! Whether you’re a first-timer or already an olive oil coffee convert, your stories make this journey more fun for all of us.

P.S. My kitchen is currently smelling like cinnamon-spiked coffee heaven as I type this – your turn to make some magic!

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