Description
Delicious almond paste cookies with a rich, nutty flavor. Perfect for any occasion.
Ingredients
Scale
- 1 cup almond paste
- 1/2 cup granulated sugar
- 1 egg white
- 1/4 teaspoon almond extract
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix almond paste, granulated sugar, egg white, and almond extract until smooth.
- Roll the dough into 1-inch balls and place them on the baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Let cool for 5 minutes, then dust with powdered sugar.
Notes
- Store in an airtight container for up to 5 days.
- For a chewier texture, slightly underbake the cookies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 8g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
