Description
A colorful and festive layered taco dip inspired by the American flag. Perfect for parties and gatherings.
Ingredients
Scale
- 1 (16 oz) can refried beans
- 1 cup sour cream
- 1 (1 oz) packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup diced red bell peppers
- 1/2 cup sliced black olives
- 1/2 cup diced green onions
- 1/2 cup diced white onions
- Tortilla chips for serving
Instructions
- Spread the refried beans evenly in a rectangular serving dish.
- Mix sour cream with taco seasoning and spread over the beans.
- Sprinkle shredded cheddar cheese evenly over the sour cream layer.
- Arrange diced tomatoes and red bell peppers in stripes to resemble the American flag.
- Use sliced black olives for the stars and add green and white onions for extra flavor.
- Chill for 30 minutes before serving with tortilla chips.
Notes
- Serve chilled for best taste.
- Adjust ingredient amounts for larger crowds.
- Use fresh ingredients for better texture.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg
