Description
A light and fluffy dessert combining angel food cake, fresh berries, and creamy layers. Perfect for summer gatherings or a sweet treat.
Ingredients
Scale
- 1 angel food cake (store-bought or homemade)
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 2 cups whipped cream or whipped topping
- 1 cup vanilla pudding or custard
- 1 tbsp sugar (optional, for berries)
Instructions
- Cut the angel food cake into 1-inch cubes.
- Toss the berries with sugar if desired and let sit for 10 minutes.
- In a trifle dish or glass bowl, layer half the cake cubes.
- Add half the berries and half the pudding.
- Spread half the whipped cream over the pudding.
- Repeat the layers.
- Chill for at least 2 hours before serving.
Notes
- Use any combination of berries you prefer.
- For a lighter version, skip the pudding and use only whipped cream.
- Assemble just before serving if you prefer crisp cake.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
