Description
A fresh and flavorful salad featuring grilled chicken, Italian meats, cheese, and vegetables.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced red onion
- 1/4 cup sliced pepperoncini
- 1/4 cup sliced black olives
- 1/4 cup diced salami
- 1/4 cup diced provolone cheese
- 2 tbsp balsamic vinaigrette
Instructions
- Preheat grill to medium-high heat.
- Rub chicken with olive oil, Italian seasoning, salt, and pepper.
- Grill chicken for 6-7 minutes per side until fully cooked.
- Let chicken rest for 5 minutes, then slice.
- In a large bowl, combine mixed greens, tomatoes, red onion, pepperoncini, olives, salami, and provolone.
- Top with sliced chicken.
- Drizzle with balsamic vinaigrette and toss gently.
- Serve immediately.
Notes
- Swap salami for prosciutto if preferred.
- Add roasted red peppers for extra flavor.
- Chill all ingredients before assembling for a crisp texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg
