Description
A creamy and earthy soup combining the sweetness of apples with the nutty flavor of celery root. Perfect for a comforting meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 large celery root, peeled and cubed
- 2 apples, peeled and diced
- 4 cups vegetable broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon thyme
- ½ cup heavy cream (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add celery root and apples; cook for 5 minutes.
- Pour in vegetable broth, salt, pepper, and thyme.
- Bring to a boil, then reduce heat and simmer for 25 minutes until vegetables are tender.
- Blend soup until smooth using an immersion blender.
- Stir in heavy cream if using.
- Serve warm.
Notes
- Use Granny Smith apples for a tangy flavor.
- For a vegan version, omit the cream or use coconut milk.
- Garnish with fresh herbs or croutons.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
