Description
A flavorful stuffing with apples and cranberries, perfect for holiday meals.
Ingredients
Scale
- 1 loaf of bread, cubed (about 8 cups)
- 1 cup dried cranberries
- 2 apples, peeled and diced
- 1 onion, chopped
- 2 celery stalks, chopped
- 1/2 cup unsalted butter
- 2 cups chicken or vegetable broth
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Spread bread cubes on a baking sheet and toast for 10 minutes.
- Melt butter in a skillet over medium heat. Sauté onion and celery for 5 minutes.
- Add apples and cook for another 3 minutes.
- In a large bowl, combine toasted bread, sautéed vegetables, cranberries, sage, thyme, salt, and pepper.
- Gradually pour broth over the mixture, stirring until evenly moist.
- Transfer to a greased baking dish, cover, and bake for 30 minutes.
- Uncover and bake for 10 more minutes until golden.
Notes
- Use day-old bread for better texture.
- Adjust broth for desired moisture level.
- Add chopped nuts for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 15g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
