Description
A comforting and easy-to-make dessert featuring apples and bread soaked in a rich custard.
Ingredients
Scale
- 4 cups cubed bread
- 2 medium apples, peeled and diced
- 2 cups milk
- 3 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish with butter.
- Layer bread cubes and diced apples in the dish.
- Whisk milk, eggs, sugar, vanilla, cinnamon, and nutmeg in a bowl.
- Pour the mixture over the bread and apples.
- Drizzle melted butter on top.
- Bake for 45 minutes or until set and golden.
- Let cool slightly before serving.
Notes
- Use day-old bread for better texture.
- Adjust sugar based on apple sweetness.
- Serve warm with ice cream or whipped cream.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
