Description
A moist and flavorful cake inspired by apple cider donuts, perfect for fall.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup apple cider
- 1/2 cup buttermilk
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.
- Beat butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
- Mix in apple cider and buttermilk alternately with dry ingredients.
- Pour batter into the pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Reduce apple cider by simmering for a stronger flavor.
- Dust with cinnamon sugar for extra sweetness.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
