Description
Fluffy pancakes made with fresh apple cider for a sweet, autumnal twist.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 egg
- 3/4 cup apple cider
- 1/4 cup milk
- 2 tbsp melted butter
Instructions
- Whisk dry ingredients in a bowl.
- In another bowl, mix egg, apple cider, milk, and melted butter.
- Pour wet ingredients into dry ingredients. Stir until just combined.
- Heat a greased skillet over medium heat.
- Pour 1/4 cup batter per pancake and cook until bubbles form.
- Flip and cook until golden brown.
- Serve warm with maple syrup.
Notes
- Do not overmix the batter for fluffier pancakes.
- Adjust apple cider for desired sweetness.
- Use fresh apple cider for best flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
