Description
Fluffy pancakes with the sweet taste of apples and warm cinnamon, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1/2 cup grated apple
Instructions
- Mix flour, sugar, baking powder, baking soda, cinnamon, and salt in a bowl.
- In another bowl, whisk buttermilk, egg, and melted butter.
- Combine wet and dry ingredients, then fold in grated apple.
- Heat a non-stick pan over medium heat and pour 1/4 cup batter per pancake.
- Cook until bubbles form, then flip and cook for another 1-2 minutes.
- Serve warm with maple syrup.
Notes
- Use fresh apples for best texture.
- Adjust cinnamon to taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
