Description
Soft and fluffy cinnamon rolls filled with sweet apple and cinnamon, topped with a creamy glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1/2 tsp salt
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1 medium apple, finely chopped
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup powdered sugar
- 1 tbsp milk
Instructions
- Mix flour, sugar, yeast, and salt in a bowl.
- Add warm milk, melted butter, and egg. Knead into a dough.
- Let dough rise for 1 hour or until doubled in size.
- Roll dough into a rectangle. Spread chopped apple, brown sugar, and cinnamon.
- Roll tightly and cut into 8 pieces. Place in a baking dish.
- Bake at 350°F for 20-25 minutes until golden brown.
- Mix powdered sugar and milk for glaze. Drizzle over warm rolls.
Notes
- Use Granny Smith apples for a tart contrast.
- Let dough rise in a warm place for best results.
- Store leftovers in an airtight container.
- Prep Time: 1 hour 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
