Description
Flaky puff pastry filled with a sweet and tangy apple cranberry mixture, baked to golden perfection.
Ingredients
Scale
- 2 medium apples, peeled and diced
- 1/2 cup dried cranberries
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix apples, cranberries, sugar, cinnamon, and lemon juice.
- Roll out puff pastry and cut into 4 equal squares.
- Spoon filling onto each square. Fold diagonally to form triangles and seal edges with a fork.
- Brush tops with egg wash. Bake for 20-25 minutes until golden brown.
- Cool slightly before serving.
Notes
- Use firm apples like Granny Smith for better texture.
- Add a pinch of nutmeg for extra warmth.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
