Description
A classic dessert with tender apples topped with a crunchy brown sugar and cinnamon crumble.
Ingredients
Scale
- 6 cups peeled and sliced apples
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/3 cup cold butter, cubed
Instructions
- Preheat oven to 375°F (190°C).
- Toss apple slices with 1/4 cup brown sugar and 1/2 tsp cinnamon.
- Spread apples in a greased baking dish.
- Mix flour, oats, remaining brown sugar, cinnamon, and salt.
- Cut in butter until crumbly.
- Sprinkle topping over apples.
- Bake for 30-35 minutes until golden.
Notes
- Use tart apples like Granny Smith for best results.
- Serve warm with vanilla ice cream.
- Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg
