Description
Delicious apple cupcakes topped with cinnamon frosting, perfect for fall or any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup grated apple (about 1 medium apple)
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
- Alternate adding flour mixture and milk to the butter mixture, mixing until just combined.
- Fold in grated apple.
- Divide batter among cupcake liners, filling each 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
Notes
- Use fresh apples for best flavor.
- Store cupcakes in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
