Description
A delicious pastry filled with apples and spices, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup butter, cold and cubed
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 cup cold water
- 2 apples, peeled and diced
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 egg, beaten (for glaze)
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, sugar, and salt in a bowl.
- Cut in butter until mixture resembles crumbs.
- Add cold water and mix until dough forms.
- Roll dough into a rectangle on a floured surface.
- Toss apples with cinnamon, nutmeg, and lemon juice.
- Spread apples over half the dough.
- Fold dough over apples and seal edges.
- Brush with beaten egg.
- Bake for 25-30 minutes until golden brown.
Notes
- Use Granny Smith apples for a tart flavor.
- Chill dough for 30 minutes before rolling for better texture.
- Serve warm with vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Danish
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
