Description
Crispy, golden apple fritters with a soft center and a hint of cinnamon.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 2/3 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 2 cups diced apples
- Oil for frying
Instructions
- Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
- Whisk milk, eggs, and vanilla in another bowl.
- Combine wet and dry ingredients, then fold in apples.
- Heat oil to 375°F (190°C).
- Drop spoonfuls of batter into the oil and fry until golden brown, about 2-3 minutes per side.
- Drain on paper towels and dust with powdered sugar.
Notes
- Use firm apples like Granny Smith for best texture.
- Do not overcrowd the pan while frying.
- Serve warm for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
