Description
Apple fritters are delicious fried dough treats filled with fresh apples and warm spices. They are crispy on the outside and soft on the inside.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 2 eggs
- 1/2 cup milk
- 2 tbsp melted butter
- 2 cups diced apples
- Oil for frying
Instructions
- Mix dry ingredients in a bowl.
- Whisk eggs, milk, and melted butter in another bowl.
- Combine wet and dry ingredients.
- Fold in diced apples.
- Heat oil in a deep pan to 350°F.
- Drop spoonfuls of batter into the hot oil.
- Fry until golden brown, about 2-3 minutes per side.
- Drain on paper towels.
- Dust with powdered sugar if desired.
Notes
- Use firm apples like Granny Smith.
- Do not overcrowd the pan while frying.
- Serve warm for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
