Description
Flaky pastry turnovers filled with a sweet and spicy apple-ginger mixture. Perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups diced apples
- 1 tbsp grated fresh ginger
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 package puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Mix apples, ginger, brown sugar, cinnamon, and lemon juice in a bowl.
- Roll out puff pastry and cut into squares.
- Spoon filling onto one half of each square.
- Fold pastry over and seal edges with a fork.
- Brush with egg wash and bake for 20-25 minutes until golden.
Notes
- Use firm apples like Granny Smith for best texture.
- Adjust ginger to taste for more or less spice.
- Serve warm with vanilla ice cream if desired.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
