Description
Flaky pastry turnovers filled with sweet apples and maple syrup, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups diced apples
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 package puff pastry (thawed)
- 1 egg (beaten, for glaze)
Instructions
- Preheat oven to 375°F (190°C).
- Mix apples, maple syrup, cinnamon, and lemon juice in a bowl.
- Roll out puff pastry and cut into squares.
- Spoon apple filling onto each square.
- Fold pastry over filling and seal edges with a fork.
- Brush with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before serving.
Notes
- Use tart apples for better flavor balance.
- Add nuts for extra crunch if desired.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
