Description
Fluffy and nutritious pancakes made with apples and oats for a hearty breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp honey
- 1 tbsp melted butter
- 1 medium apple, grated
Instructions
- Mix oats, flour, baking powder, cinnamon, and salt in a bowl.
- In another bowl, whisk milk, egg, honey, and melted butter.
- Combine wet and dry ingredients, then fold in grated apple.
- Heat a non-stick pan over medium heat and pour 1/4 cup batter per pancake.
- Cook until bubbles form, then flip and cook the other side until golden.
- Serve warm with toppings of your choice.
Notes
- Use ripe apples for natural sweetness.
- Let the batter rest for 5 minutes before cooking for fluffier pancakes.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 10g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 55mg
