Description
A creamy and comforting soup made with apples and parsnips, perfect for a cozy meal.
Ingredients
Scale
- 2 large apples, peeled and chopped
- 3 medium parsnips, peeled and chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground nutmeg
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add apples and parsnips, cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until vegetables are tender.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream, salt, pepper, and nutmeg.
- Simmer for an additional 5 minutes, then serve warm.
Notes
- Use tart apples like Granny Smith for balanced flavor.
- Adjust cream quantity for preferred thickness.
- Garnish with a drizzle of cream or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 280
- Sugar: 18g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 45mg
