Description
A delicious and easy-to-make dessert combining sweet apples and crunchy pecans with a crispy topping.
Ingredients
Scale
- 4 cups sliced apples
- 1/2 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix apples and pecans in a bowl, then spread in a baking dish.
- In another bowl, combine flour, oats, brown sugar, cinnamon, nutmeg, and salt.
- Stir in melted butter until the mixture is crumbly.
- Sprinkle the topping evenly over the apples and pecans.
- Bake for 30-35 minutes or until the top is golden and the apples are tender.
- Let cool slightly before serving.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best texture.
- Add a scoop of vanilla ice cream for extra indulgence.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
