Description
Apple Pecan Turnovers are a delicious pastry filled with sweet apples and crunchy pecans, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups diced apples
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 package puff pastry sheets
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix apples, pecans, brown sugar, cinnamon, and lemon juice in a bowl.
- Roll out puff pastry sheets and cut into squares.
- Spoon filling onto each square, fold diagonally, and seal edges.
- Brush with egg wash and bake for 20-25 minutes until golden brown.
Notes
- Use firm apples like Granny Smith for best texture.
- Let turnovers cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 220
- Sugar: 12g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
