Description
Enjoy crispy, golden waffles packed with apple chunks and crunchy pecans. Perfect for a hearty breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 egg
- 3/4 cup milk
- 2 tbsp melted butter
- 1/2 cup diced apples
- 1/4 cup chopped pecans
Instructions
- Preheat your waffle iron.
- Mix flour, sugar, baking powder, salt, and cinnamon in a bowl.
- In another bowl, whisk egg, milk, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Fold in diced apples and pecans.
- Pour batter onto the hot waffle iron and cook until golden brown.
- Serve warm with maple syrup.
Notes
- Use tart apples like Granny Smith for better flavor.
- Toast pecans for extra crunch.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
