Description
A savory stuffing made with apples, sausage, and fresh herbs for a flavorful side dish.
Ingredients
Scale
- 1 lb sausage
- 2 cups diced apples
- 4 cups bread cubes
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 2 tbsp fresh sage
- 1 tsp thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken broth
- 2 tbsp butter
Instructions
- Preheat oven to 350°F.
- Cook sausage in a skillet until browned. Remove and set aside.
- In the same skillet, melt butter and sauté onions and celery until soft.
- Add apples, sage, thyme, salt, and pepper. Cook for 3 minutes.
- Mix in bread cubes and cooked sausage.
- Pour chicken broth over the mixture and stir well.
- Transfer to a baking dish and bake for 30 minutes until golden.
Notes
- Use day-old bread for better texture.
- Adjust herbs to your taste.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
