Description
A simple and delicious apple slab pie with a flaky crust and sweet cinnamon-spiced filling.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 1/2 cups cold butter, cubed
- 1/2 cup ice water
- 8 cups thinly sliced apples
- 3/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour and salt, then cut in butter until crumbly.
- Gradually add ice water, stirring until dough forms.
- Divide dough in half and roll each into a rectangle.
- Press one dough rectangle into a greased baking sheet.
- Toss apples with sugar, cinnamon, and lemon juice, then spread over crust.
- Top with the second dough rectangle, sealing edges.
- Cut slits in the top crust for ventilation.
- Bake for 40-45 minutes or until golden brown.
- Cool before slicing.
Notes
- Use a mix of sweet and tart apples for balanced flavor.
- Chill the dough before rolling for easier handling.
- Serve warm with vanilla ice cream if desired.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
