Description
Delicious Belgian waffles infused with apple and warm spices, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup grated apple
Instructions
- Preheat your waffle iron.
- In a large bowl, mix flour, sugar, baking powder, cinnamon, nutmeg, cloves, and salt.
- In another bowl, beat eggs, then add milk, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until combined.
- Fold in grated apple.
- Pour batter onto the waffle iron and cook until golden brown.
- Serve warm with syrup or toppings of your choice.
Notes
- Use a tart apple like Granny Smith for best flavor.
- Adjust spices to your preference.
- Store leftovers in an airtight container and reheat in a toaster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Belgian
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
