Description
These apple streusel muffins are moist, flavorful, and topped with a crunchy streusel. Perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups diced apples
Instructions
- Preheat oven to 375°F and line a muffin tin with liners.
- In a bowl, mix flour, sugars, baking powder, salt, and cinnamon.
- In another bowl, whisk melted butter, milk, eggs, and vanilla.
- Combine wet and dry ingredients, then fold in diced apples.
- Fill muffin cups 3/4 full.
- Top with streusel (mix 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup oats, and 2 tbsp melted butter).
- Bake for 20-25 minutes until golden.
- Cool before serving.
Notes
- Use firm apples like Granny Smith for best texture.
- Store in an airtight container for up to 3 days.
- Freeze extras for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
