Description
Flaky puff pastry filled with spiced apple and topped with a crunchy streusel. Perfect for breakfast or dessert.
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 2 cups diced apples
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1/4 cup all-purpose flour
- 2 tbsp cold butter, cubed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix apples, brown sugar, cinnamon, nutmeg, and lemon juice in a bowl.
- Cut puff pastry into 4 squares. Spoon apple mixture onto each square.
- Fold pastry diagonally to form triangles. Seal edges with a fork.
- Combine flour and butter to make streusel. Sprinkle over turnovers.
- Brush with egg wash. Bake for 20-25 minutes until golden.
Notes
- Use firm apples like Granny Smith for best texture.
- Chill dough before baking for flakier results.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
