Description
A moist and flavorful bundt cake with apples and walnuts, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 medium apples, peeled and chopped
- 1 cup chopped walnuts
- 1/2 cup milk
Instructions
- Preheat oven to 350°F. Grease a bundt pan.
- Mix flour, baking soda, cinnamon, and salt in a bowl.
- Beat butter and sugar until creamy. Add eggs and vanilla.
- Gradually add dry ingredients, alternating with milk.
- Stir in apples and walnuts.
- Pour batter into the pan. Bake for 50-55 minutes.
- Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- Check doneness with a toothpick before removing from oven.
- Dust with powdered sugar before serving if desired.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
