Description
A moist and flavorful bread combining apples and zucchini for a delicious treat.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup grated apple
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup vegetable oil
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix flour, baking soda, baking powder, salt, and cinnamon in a bowl.
- In another bowl, whisk oil, sugar, eggs, and vanilla.
- Fold in grated zucchini and apple.
- Combine wet and dry ingredients. Stir until just mixed.
- Pour batter into loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Use fresh zucchini and apple for best results.
- Store in an airtight container for up to 3 days.
- Freeze slices for longer storage.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
