Description
A moist and rich cake soaked in three kinds of milk.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 5 eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1/3 cup whole milk
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F.
- Mix flour, baking powder, and salt.
- Beat eggs and sugar until fluffy.
- Add vanilla and milk.
- Fold in dry ingredients.
- Bake for 30 minutes.
- Mix evaporated milk, condensed milk, and heavy cream.
- Pour milk mixture over cooled cake.
- Refrigerate for 2 hours.
Notes
- Use room temperature eggs for best results.
- Let cake absorb milk fully before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 110mg