Description
A refreshing and healthy salad combining creamy avocado with sweet crab meat, perfect for a light lunch or appetizer.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup crab meat, cooked and shredded
- 1/4 cup red onion, finely chopped
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh cilantro, chopped (optional)
Instructions
- In a bowl, gently combine diced avocados, crab meat, and red onion.
- Drizzle lime juice and olive oil over the mixture.
- Season with salt and black pepper.
- Toss lightly to mix, being careful not to mash the avocado.
- Garnish with fresh cilantro if desired.
- Serve immediately.
Notes
- Use fresh crab meat for the best flavor.
- Add diced tomatoes or cucumber for extra crunch.
- For a spicier version, add a pinch of chili flakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 30mg
