Description
A quick and nutritious breakfast burrito filled with avocado and eggs.
Ingredients
Scale
- 2 large eggs
- 1 ripe avocado
- 1 whole wheat tortilla
- 1/4 cup shredded cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Crack eggs into the pan and scramble until cooked.
- Slice avocado and mash lightly.
- Warm tortilla in a dry skillet.
- Spread mashed avocado on tortilla.
- Add scrambled eggs and shredded cheese.
- Roll tortilla tightly into a burrito.
- Serve immediately.
Notes
- Use fresh eggs for best results.
- Add salsa or hot sauce for extra flavor.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 370mg
