Description
A delicious avocado burger with the option to have it sliced or stuffed for extra flavor.
Ingredients
Scale
- 1 large avocado, sliced or mashed
- 1 beef or veggie patty
- 1 burger bun
- 1 tomato slice
- 1 lettuce leaf
- 1 tbsp mayonnaise
- 1 tsp mustard
- 1 tsp ketchup
- Salt and pepper to taste
Instructions
- Cook the patty on a grill or stovetop until done.
- Toast the burger bun lightly.
- Spread mayonnaise, mustard, and ketchup on the bun.
- Place the lettuce and tomato slice on the bottom bun.
- Add the cooked patty on top.
- Layer with sliced or stuffed avocado.
- Season with salt and pepper.
- Cover with the top bun and serve.
Notes
- Use ripe avocados for better texture.
- For a spicier kick, add jalapeños.
- Replace beef with a veggie patty for a vegetarian option.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 30mg
