Description
A fresh and creamy avocado Caesar salad with a twist. Perfect for a light lunch or side dish.
Ingredients
Scale
- 2 ripe avocados
- 1 romaine lettuce head
- 1/2 cup grated Parmesan cheese
- 1/4 cup Caesar dressing
- 1 cup croutons
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Chop the romaine lettuce into bite-sized pieces and place in a large bowl.
- Slice the avocados and drizzle with lemon juice to prevent browning.
- Add avocado slices to the lettuce.
- Pour Caesar dressing over the salad and toss gently.
- Sprinkle Parmesan cheese and croutons on top.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Use ripe avocados for the best texture.
- Add grilled chicken for extra protein.
- Store leftovers in an airtight container for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 15mg
