Description
A fresh and healthy avocado and chicken salad packed with protein and flavor.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1 tbsp lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, diced avocado, red onion, cherry tomatoes, and cilantro.
- Drizzle lime juice and olive oil over the mixture.
- Gently toss until all ingredients are evenly coated.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for up to 2 hours.
Notes
- Use freshly cooked chicken for best texture.
- Add avocado just before serving to prevent browning.
- Adjust lime juice and salt according to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 75mg
