Description
A refreshing and healthy avocado chicken salad with a tangy lemon vinaigrette dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 2 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, diced avocado, cherry tomatoes, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Serve over mixed greens.
Notes
- Use rotisserie chicken for convenience.
- Add crumbled feta cheese for extra flavor.
- Best served fresh.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 65mg
