Description
A refreshing and healthy salad combining creamy avocado, sweet corn, and crisp vegetables. Perfect for summer picnics or a light lunch.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup corn kernels (fresh or canned)
- 1 small red onion, finely chopped
- 1 bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced avocados, corn, red onion, and bell pepper.
- Add chopped cilantro and gently toss.
- Drizzle with lime juice and olive oil.
- Season with salt and pepper.
- Mix lightly and serve immediately.
Notes
- Use fresh corn for better flavor.
- Add cherry tomatoes for extra color.
- Serve chilled.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg