Description
A simple and creamy pasta dish with a rich avocado sauce.
Ingredients
Scale
- 2 ripe avocados
- 200g pasta
- 2 cloves garlic
- 1/4 cup olive oil
- 1/4 cup fresh basil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- Blend avocados, garlic, olive oil, basil, and lemon juice until smooth.
- Toss the sauce with cooked pasta.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use ripe avocados for best texture.
- Add a splash of pasta water if sauce is too thick.
- Garnish with extra basil if desired.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Boiling, Blending
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
