Description
A twist on classic deviled eggs using avocado for a creamy, flavorful filling.
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil eggs for 10 minutes, then cool and peel.
- Cut eggs in half lengthwise and remove yolks.
- Mash yolks with avocado, mayonnaise, mustard, and lemon juice.
- Season with salt and pepper.
- Spoon mixture back into egg whites.
- Sprinkle with paprika before serving.
Notes
- Use ripe avocado for best texture.
- Add a pinch of cayenne for extra spice.
- Serve immediately to prevent browning.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 0.5g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 185mg
