Description
A simple and healthy avocado egg salad that combines creamy avocado with protein-rich eggs.
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh cilantro
Instructions
- Peel and chop the hard-boiled eggs.
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado lightly with a fork.
- Add the chopped eggs, lemon juice, salt, pepper, and cilantro.
- Mix gently until combined.
- Serve immediately or chill for 30 minutes.
Notes
- Use ripe avocados for best texture.
- Add a pinch of chili flakes for extra flavor.
- Store leftovers in an airtight container for up to 1 day.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 320
- Sugar: 2g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 370mg