Description
Enjoy a healthy twist on classic nachos with this avocado-based recipe. Perfect for a quick snack or appetizer.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1 jalapeño, sliced (optional)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Tortilla chips (as needed)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips evenly on a baking sheet.
- In a bowl, mash the avocados and mix with lime juice, salt, and pepper.
- Spread the avocado mixture over the tortilla chips.
- Sprinkle chopped tomatoes, red onion, jalapeño, and shredded cheese on top.
- Bake in the oven for 10-12 minutes, or until the cheese is melted.
- Remove from the oven and garnish with fresh cilantro.
- Serve immediately and enjoy.
Notes
- Add grilled chicken or beans for extra protein.
- Use dairy-free cheese for a vegan option.
- Adjust the amount of jalapeño to control spiciness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg
